Certifications and Seals
The FSSC 22000 certification (Food Safety System Certification) ensures the production of safe, approved and internationally acknowledged food by the Global Food Safety Initiative (GFSI).
The SisOrg seal identifies products that undergo an inspection process, according to the Brazilian organic regulation, and therefore, that received the certificate of compliance with the standards.
EC – European Community
The EC - European Community seal identifies the primary or processed products of animal or plant origin, which have met the organic certification requirements to be fulfilled for the European Community market.
NOP – United States of America
The USDA - NOP seal is intended to the North American market of organic products, and identifies those who have met the requirements regarding production, processing, labeling and marketing of the products.