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Baked Potatoes On Coconut Oil

Ingredients:

5 potatoes

2 red peppers, sliced

1 red onion, sliced

3 tablespoons coconut oil

1 tablespoon salt

½ cup chopped parsley

Directions:

1. Preheat oven to 230C.

2. In a baking sheet combine potatoes, red peppers, onion, coconut oil and salt.

3. Bake until potatoes are golden brown. About 20 minutes.

4. Mix together parsley and salt if necessary.

Recipe developed by Alessandra Luglio and team.

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