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Nuts Farofa

Ingredients:

2 cups nuts mix, coarsely chopped

1 cup cassava flour

1 onion, small diced

3 garlic cloves, chopped

¼ cup raisins

¼ cup brazil nut oil

salt to taste

Directions:

1. Heat 2 tablespoons of Brazil nut oil, sauté onions and garlic.

2. Add nuts and toast it. Add cassava flour and the rest of oil.

Let it toast a little bit.

3. Add Salt and raisins.

Recipe developed by Alessandra Luglio and team.

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