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Thai Rice

Ingredients:

1 cup white rice

1 cup boiling water

1 tablespoon coconut oil

2 kaffir lime leaves

5cm lemon grass

¼ teaspoon turmeric

2 pieces dry galangal root

1 teaspoon salt

Directions:

1. Combine all the ingredients in a sauce pan. Cook it in low heat for about 20 minutes, until the rice is cooked the bottom of the pan is dry.

Recipe developed by Alessandra Luglio and team.

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