Oli-Ola
(olive extract)
• Properties
‣ Flavoring additive
‣ Content of hydroxytyrosol (Min. 3%) and polyphenols (Min. 8%)
‣ Content of total dietary fiber (Min. 90%)
• Species
‣ All species
• Application
‣ Supplements and commercial feeds
• Dosage Form
‣ Powder