Oli-Ola

(olive extract)

• Properties

‣ Flavoring additive

‣ Content of hydroxytyrosol (Min. 3%) and polyphenols (Min. 8%)

‣ Content of total dietary fiber (Min. 90%)

• Species

‣ All species

• Application

‣ Supplements and commercial feeds

• Dosage Form

‣ Powder

English