Sauce/Beer Caramel
Class III INS150c
‣ Liquid caramel color produced from an ammonia process.
‣ Compatible with high-salt-content food with positive ion charge. Stable for alcoholic beverages, such as beer.
Class III INS150c
‣ Liquid caramel color produced from an ammonia process.
‣ Compatible with high-salt-content food with positive ion charge. Stable for alcoholic beverages, such as beer.