MCT

(RADIAMULS MCT 2105K; 2107K; 2109K; 7102K;)


Medium-chain triglycerides. Available MCT low 3MCPD.

• Properties

‣ Emulsifier and stabilizer

‣ Humectant and demolding agent

‣ Improves texture, promotes better aeration and fat distribution

‣ Facilitates the production process and improves product quality with extended shelf life

Application Table
English