MCT
(RADIAMULS MCT 2105K; 2107K; 2109K; 7102K;)
Medium-chain triglycerides. Available MCT low 3MCPD.
• Properties
‣ Emulsifier and stabilizer
‣ Humectant and demolding agent
‣ Improves texture, promotes better aeration and fat distribution
‣ Facilitates the production process and improves product quality with extended shelf life
Application Table