EC 03 – Special for Ice Creams
Light brown caramel flakes obtained from sugar caramelization with butter, cream and salt. Crunches ranging from 2 mm to 4 mm.
Application
• Powder Toppings
• Dessert
• Ice Creams
• Chocolates
• Nutrition
• Artisanal
• Dessert
• Ice Creams
• Chocolates
• Nutrition
• Artisanal