Basil and Sacha Inchi Pesto


¼ cup Sacha Inchi oil

3 cups of basil leaves

½ cup tea roasted sunflower seeds

2 cups watercress

½ to 1 lemon

Salt to taste


1. In a food processor or blender, mix all ingredients and blend until it turns into a cream.

2. This pesto is great for seasoning hot or cold pasta, grain salads or just to spread on some bread.

Recipe developed by Alessandra Luglio and team.