Carrot Buns


500g tapioca flour

200g sweet potato

300g cooked carrot

3 tablespoons coconut oil

1 tablespoons salt

1 tablespoon oregano


1. Pre-heat oven at 180C.

2. Food process carrots, sweet potatoes, coconut oil and salt.

3. In a bowl mix tapioca flour, carrot puree and oregano. Form balls and place in a baking sheet.

4. Bake until it starts to get golden and it puffs up.

Recipe developed by Alessandra Luglio and team.