Palm Heart Soup


300g palm heats, medium dice

4 tablespoons Brazil nut oil

½ white onion, small dice

¾ cup homemade chicken stock

¾ cup milk cream


1. In a sauce pan sweat onion with Brazil nut oil.
Add palm hearts and cook it for about 1 minute.

2. Add chicken stock, let it simmer for 7 minutes.

3. Reduce the heat and add milk cream.

4. Blend until smooth.

Recipe developed by Alessandra Luglio and team.