Carrot Cookies
Ingredients:
½ cup shredded carrots
½ cup oat flour
½ cup almond flour
2 tablespoons brazil nut oil
3 tablespoons turbinado sugar
1 teaspoon tapioca flour
5 Brazil nuts, chopped
2 tablespoons water, if needed.
Directions
1. Pre-heat oven at 200C.
2. In a bowl mix all the ingredients until dough is formed.
3. Make balls and place in a baking sheet lined with parchment paper. Bake for 20 minutes.