Chocolate Ganache With Cupuaçu

Chocolate Ganache With Cupuaçu


150g 70% chocolate, chopped

30g cupuaçu butter

1 ½ cups of water

1/3 turbinado sugar

200g extra firm tofu


1. Boil water and sugar until sugar melts.

2. Blend sugar, cupuaçu butter and tofu. Once the mixture is smooth add chocolate. Blend until it melts.

3. Refrigerate for 5 hours.

Recipe developed by Alessandra Luglio and team.