1 and ½ cup of almond flour
½ cup tea brown rice flour
1/3 cup sugar
¼ cup Sacha Inchi oil
10g ginger, finely grated
½ teaspoon of baking soda
1. In a bowl mix all the ingredients, if need add 1 to 4 tablespoons of water.
2. Shape cookies as you like, place on a baking sheet with 1 sheet of parchment paper.
3. Preheat oven to 200°C and bake cookies for about 10 minutes. When they come out of the oven, they will be still slightly soft, wait until it cools down to eat.