Gluten Free Chocolate Cake


70g melted 70% cacao chocolate

½ cup rice flour

½ cup potato starch

1 cup cacao powder

½ cup organic sugar

½ cup coconut sugar

3 eggs

½ cup coconut oil

1 teaspoon coconut oil

1 tablespoon baking powder

1 cup milk

2 cups fresh berries

¼ cup orange juice

½ cup organic sugar


1. Pre-heat oven at 200C.

2. Melt chocolate and coconut oil.

3. In a mixer bit eggs, sugar, melted chocolate and milk. Bit until well mixed. Add flour, potato starch, cocoa powder, baking powder and bit for 1 minute.

4. Oil and flour a non-stick cake pan. Bake for about 40 minutes.

5. In a sauce pan cook berries, sugar and orange juice for 10 minutes.

6. Let is cool. Pour over cake and serve.

Recipe developed by Alessandra Luglio and team.