Passion Fruit Pancake


1 cup of wheat flour

2 tablespoons passion fruit oil

½ cup of sugar

1 to 2 cups of water (you will have to add water as the batter gets dry)

1 teaspoon baking powder

Sunflower oil as needed

chocolate chips to taste


1. In a bowl mix flour, oil, water and sugar. Whisk until it is smooth. Add the baking powder and stir slowly.

2. Heat a small frying pan with some sunflower oil. Pour just enough batter to cover the bottom of the pan, add chocolate chips and cover with a lead. When golden brown, turn the pancake over and repeat the process on the other side.

Recipe developed by Alessandra Luglio and team.