Peanut Butter And Chocolate Brownie

Peanut Butter And Chocolate Brownie


300g brown rice flour

3 tablespoons tapioca flour

¼ cup cocoa powder

300ml of water

1/3 cup peanut butter

¼ cup turbinado sugar

¼ cup liquid whole sugar

1 pinch salt

1 teaspoon of baking soda


1. Combine rice flour, tapioca flour, cocoa, water, peanut butter, turbinado sugar, liquid whole sugar and salt. Beat with a whisk until smooth, add baking soda and pour batter on a floured baking pan.

2. Bake on a pre-heated oven at 180°C for about 40 minutes or until the brownie is baked.

Recipe developed by Alessandra Luglio and team.