2 eggplants, sliced long with about 3mm thick.
1 tablespoon sunflower oil for grilling
200g goat's cheese or cashew nut cheese
1 tablespoon liquid whole sugar
Salt to taste
1. Heat a griddle or a nonstick and grease with oil gradually. Heat well and grill the eggplant slices on both sides.
2. Fill with a bit of goat's cheese or nut cheese and roll up. When the rolls are ready, pour some liquid whole sugar on top. Serve at room temperature.