4 white fish fillets.
4 tomatoes seeded and medium diced
½ yellow pepper small diced
½ red bell pepper small dice
3 tablespoons finely chopped red onion
¼ cup of diced coconut
4 tablespoons of licuri oil
3 tablespoons apple cider vinegar
Chopped parsley to taste
Chopped Chives to taste
Salt to taste
1. In a bowl mix tomatoes, peppers, coconut, onion, vinegar, 2 tablespoons of licuri oil, chives, parsley and salt. Let it rest for 10 minutes. If necessary, add more oil, vinegar or salt.
2. In a heated non-stick frying pan, place 1 tablespoons of licuri oil. Grill fish in high heat, sprinkle salt and let it brown. Flip it and repeat the grilling process.
3. Pour vinaigrette over the fillets and serve.