Nuts Farofa


2 cups nuts mix, coarsely chopped

1 cup cassava flour

1 onion, small diced

3 garlic cloves, chopped

¼ cup raisins

¼ cup brazil nut oil

salt to taste


1. Heat 2 tablespoons of Brazil nut oil, sauté onions and garlic.

2. Add nuts and toast it. Add cassava flour and the rest of oil.

Let it toast a little bit.

3. Add Salt and raisins.

Recipe developed by Alessandra Luglio and team.