Quinoa “KIBBEH”
Ingredients:
4 cups cooked quinoa
2 cups sliced leeks
4 cups spinach, shop stems and picked leaves.
½ cup onion
2 tablespoons thyme
¼ cup Brazil nut oil
1 tablespoon salt
¼ cup sliced chives
½ cup firm tofu
1 cup basil leaves
2 tablespoons olive oil
¼ cup chopped Brazil nuts
Directions:
1. Pre-heat oven at 200C
2. In a sauté pan heat olive oil, sauté leeks and onions.
Takeit out of the pan and set a part. Using the same pan
sautéspinach, if it leases too much water drain and discard
water.3. Food process tofu, basil, Brazil nut oil until smooth.
4. In a big bowl mix tofu pate, quinoa, Brazil nuts and
sautéedveggies.
5. Pour batter in a glass pie pan. Press so it gets hard. Oil the top of the kibbeh and bake for 20 minutes.