Tenderloin Medallion With Pure


4 Tenderloin medallions

1 tablespoon olive oil

salt to taste

black pepper

3 cooked potatoes

1/2 cup water

3 tablespoons Brazil nut oil

8 Brazil nuts


1. Season medallion with salt and pepper. Grill in a non-stick pan with a little bit of olive oil.

2. In a food processor puree potatoes with warm water, Brazil nut oil and Brazil nut and salt.

3. Serve pure and medallion together.

Recipe developed by Alessandra Luglio and team.