Thai Rice


1 cup white rice

1 cup boiling water

1 tablespoon coconut oil

2 kaffir lime leaves

5cm lemon grass

¼ teaspoon turmeric

2 pieces dry galangal root

1 teaspoon salt


1. Combine all the ingredients in a sauce pan. Cook it in low heat for about 20 minutes, until the rice is cooked the bottom of the pan is dry.

Recipe developed by Alessandra Luglio and team.