Produced with high quality raw materials in a standardized process and a dedicated factory with an assured quality program, cold-pressed vegetable oils meet the needs of the nutraceuticals, functional foods and dietary supplements market.
In addition, cold-pressed oils maintain the characteristics of flavor, color, special aroma of the seeds and have a higher concentration of bioactive components.
Contains omega 6 and 9.
Contains high concentration
of linoleic acid and oleic acid.
One of the main
vegetable sources of omega 3.
(Safflower) seed oil)
concentration of oleic acid.