Produced with high quality raw materials in a standardized process and a dedicated factory with an assured quality program, cold-pressed vegetable oils meet the needs of the nutraceuticals, functional foods and dietary supplements market.
In addition, cold-pressed oils maintain the characteristics of flavor, color, special aroma of the seeds and have a higher concentration of bioactive components.
Cold Pressed
Sunflower Oil
(Helianthus annuus oil)
Contains omega 6 and 9.
Contains omega 6 and 9.
Cold Pressed
Sesame Oil
(Sesamum indicum oil)
Contains high concentration
of linoleic acid and oleic acid.
Contains high concentration
of linoleic acid and oleic acid.
Cold Pressed
Linseed Oil
(Linum usitatissimum seed oil)
One of the main
vegetable sources of omega 3.
One of the main
vegetable sources of omega 3.
Cold Pressed
Safflower Oil
(Carthamus Tinctorius
(Safflower) seed oil)
Contains high
concentration of oleic acid.
(Safflower) seed oil)
Contains high
concentration of oleic acid.