Açaí: The Taste of the Amazon 
Açaí comes from a palm tree that grows along the rivers and, with its voluminous bunches, colors the forest landscape between August and December. The açaí pulp is consumed worldwide, mainly due to its composition of phytochemicals, anthocyanin, pro-anthocyanin and other flavonoids, and also for its rich nutritional composition.
Organic Açaí Powder
(Euterpe oleracea powder)
- Fine powder with the characteristic taste of açaí pulp.
- Purple slightly brown color.
- Contains polyphenols and anthocyanin.
- Natural source of vitamins.
Applications:
Organic Açaí
Syrup
(Euterpe oleracea syrup)
- Blend of demerara sugar with açaí extract.
- Slightly purple color and mild flavor of açaí pulp.
- Contains polyphenols and anthocyanin.
- Natural source of minerals and vitamins.
Applications:
Organic Açaí
Oil
(Euterpe oleracea oil)
- Intense and herbal flavor.
- Contains omegas 6 and 9 and phytosterols.
- Natural source of vitamins.
Applications:
Organic Açaí Extract
(Euterpe oleracea extract)
- Intense and vibrant purple color.
- High concentration of antioxidants, polyphenols and anthocyanin.
- No added sugar.
- Natural source of minerals and vitamins.
Applications:
