Pickled Cucumber


• 3 sliced cucumbers

• ¼ cup liquid whole sugar

• 2 tablespoons turbinado sugar

• ½ cup apple cider vinegar

• 2 tablespoons salt

• Toasted sesame seeds for garnish

• 300ml of water


1. In a saucepan boil water, salt, sugar and vinegar.

2. Place cucumber on a bowl and pour the liquid over it. Let it sit for 1 hour. Mix well and place cucumber and liquid on a mason jar. Let it sit for 1 week in the refrigerator.

3. When serving, remove liquid and garnish with roasted sesame seeds.

Recipe developed by Alessandra Luglio and team.