Baked Potatoes On Coconut Oil

Ingredients:

5 potatoes

2 red peppers, sliced

1 red onion, sliced

3 tablespoons coconut oil

1 tablespoon salt

½ cup chopped parsley

Directions:

1. Preheat oven to 230C.

2. In a baking sheet combine potatoes, red peppers, onion, coconut oil and salt.

3. Bake until potatoes are golden brown. About 20 minutes.

4. Mix together parsley and salt if necessary.