Ingredients Of Brazilian Biodiversity

Ingredients Of Brazilian Biodiversity

Organic Brazil Nut Oil

castanha-product

(Bertholletia excelsa oil)

Organic Coconut Virgin Oil

coco-product

(Cocos nucifera (Coconut) oil)

Organic Cupuaçu Butter

cupuacu-product

(Theobroma grandiflorum oil)

Organic Licuri
Oil

licuri-product

(Syagrus coronata oil)

Açaí
Oil

acai-product

(Euterpe oleracea oil)

Açaí
Powder

acai

(Euterpe oleracea powder)

Açaí
Syrup

acai

(Euterpe oleracea syrup)

Organic Açaí
Extract

acai

(Euterpe oleracea extract)

Organic Toasted Babaçu Oil

babacu-product

(Attalea speciosa oil)

Passion Fruit
Oil

maracuja-product

(Passiflora edulis oil)

Organic Sacha Inchi Oil

sacha-inchi-product

(Plukenetia volubilis linneo oil)

Copaíba
Oil

copaiba-oil

(Copaifera langsdorffii oil)

Patauá
Oil

pataua-oil

(Oenocarpus bataua oil)

Pequi
Oil

pequi-oil

(Caryocar brasiliense oil)