Chocolate Ganache With Cupuaçu

Ingredients:

150g 70% chocolate, chopped

30g cupuaçu butter

1 ½ cups of water

1/3 turbinado sugar

200g extra firm tofu

Directions

1. Boil water and sugar until sugar melts.

2. Blend sugar, cupuaçu butter and tofu. Once the mixture is smooth add chocolate. Blend until it melts.

3. Refrigerate for 5 hours.